Monday, June 27, 2011

a sticky situation

Experience is what you get when you don't get what you want.


The first batch of taffy was cherry flavored and hard as a rock.  It went into the trash.

I followed the directions.  I did exactly what the experts told me to do.  It was frustrating, and when I could see where it was headed I cursed and stood in my kitchen with my fist on my hip trying to think where I must have gone wrong.

This is where I realized that baking candy is just like everything else in life.  If you desire to do something extraordinary, you must pay the piper.  There is a reason that most people buy salt water taffy.

In case you're wondering, the piper is paid with time and persistence.

Very few people fall into success.  Very few.  Some would have you believe that it was easy.  They don't admit to toil and strife. But I'm here to say that everything I've done in my life that has brought me  big rewards has cost dearly. The piper has grown rich on my exertions.  I think he has plans to retire to Dubai.

So I tightened my apron strings and went back to work.  This time I cooked the candy slower.  I made sure the sugar crystals were all melted. I enlisted the Sugar Daddy to help pull the candy.  It was pineapple flavor.



And we made taffy. And it's delicious.


But still, it is a little stiffer than what I want. It's dangerous for dental work.


So I will try again.  I will gather up the experience I have gained and put it to use.  I will try to be patient and persistent. Hopefully I will be rewarded.

I think the next batch will be apple.  Or maybe watermelon.

I wish all of life's problems could be so sweet.

~April~


3 comments:

Marci said...

i loved this post!
so true...

shauna said...

Eye candy! :)

Jessica Cangiano said...

Yum-yummy, I adore taffy. It can tricky to find that magic texture, I agree. One old family trick I usually employee is to add in (depending on the size of the batch you're making) about 1/8th of a teaspoon of baking soda. It somehow helps make for a lighter, almost "fluffier" (if taffy can be described as such) texture.


Happy taffy making! :)

Jessica